SafePro® B-LC 007 US

Product by pouch will be in stock by Dec 16th

Application: Fermented sausage

SafePro® B-LC-007 is a multi-application culture that combines all the positive characteristics of the different strains. Lactobacillus sakei has very good growth potential and the ability to suppress the growth of many native bacteria. Pediococcus pentosaceus delivers a mild lactic acid taste and accelerated pH drop at higher temperatures.

The combination of two different staphylococci gives more intense color formation and mild aroma development and the yeast Debaromyces hansenii adds a more "Mediterranean" flavor. This product offers the same features as the SM-194 but with additional strong antagonistic properties against Listeria monocytogenes.

Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 25g per 200 kg of meat