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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0375

Camembert mould Ø 115 mm

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M608MTS0400

Tomme mould Ø 145 mm

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M608MTS0475

St-Paulin - Tomme mould Ø 200 mm

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M608MTS0525

Medium brousse mould Ø 145 mm

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M608MTS0485

Roquefort mould Ø 205 mm

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M608MTS0425

Tomme mould Ø 190 mm/180 mm

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M608MTS0410

St-Paulin mould Ø 180 mm

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M608MTS0392

Fourme mould Ø 130 mm

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M608MTS0390

Fourme mould Ø 130 mm

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M608MTS0530

Large Brousse mould Ø 155 mm

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M608MTS0610

Lid Ø 132 mm H45 mm

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M608MTS0640

Lid Ø 200 mm

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M608MTS0630

Lid Ø 188 mm

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M407MTS0264

Cheese mould 1000 g

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M407MTS0025

Mould Ricotta Ø 215/120 mm

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M407MTS0186

Cheese mould 300 to 400 g

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M407MTS0168

Cheese mould 200 to 400 g

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M407MTS0378

Cheese mould 2500 g

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M407MTS0060

Mould Ricotta 1000 g

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M407MTS0618

Cacciotta cheese mould 2000 g

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M407MTS0822

Pugliese-giunco cheese mould 3 kg

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M407MTS0203

Cheese mould 350 g

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M608MTS0350

Perail mould Ø 108 mm

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M608MTS0225

Flat bottom mould Ø 100 mm

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M608MTS0650

Lid Ø 175 mm

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