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Cultures 275 items

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Coagulants & Enzymes 27 items

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Bioprotection 6 items

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Color 3 items

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Calcium chloride 4 items

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Equipment 65 items

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Laboratory 37 items

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Moulds 435 items

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Ripening Room & Brining 60 items

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Packaging 142 items

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Used 68 items

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Fromagex Products

From cultures to packaging, including equipment, here is our range of products.

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M407MTS0236

Cheese mould Ø 90 mm

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M603STO0025

Draining mat

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M606COT0048

Medium natural cheesecloth 30 x 30 cm

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M608MTS0090

Crottin mould Ø 72 mm

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M608MTS0115

Chèvre bleu - bûche mould Ø 63 mm

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M608MTS0120

Crottin-Chavignole mould Ø 73 mm

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M608MTS0140

Cheese mould with feets Ø 80 mm

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M608MTS0150

Cheese mould Ø 70 mm

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M608MTS0175

Large cabrion mould Ø 80 mm

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M608MTS0265

St-Marcellin mould Ø 90 mm

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M608MTS0275

Baby mould Ø 89 mm

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M605COT0006

Fine natural cheesecloth 60 x 40 cm

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M608MTS0055

Ste-Maure chèvre bûche mould Ø 55 mm

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P001MRK0351

L'Alchimie du Camembert

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P001MRK0353

L'Alchimie de l'Emmental

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P001MRK0360

The Families of cheese

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P001MRK0365

Les Familles de Fromages

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P001MRK0354

The Alchemy of St-Nectaire

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P001MRK0355

L'Alchimie du St-Nectaire

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V354LAB0020

Immersion pH probe FC 200B Kynar/ Viscolène

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V351LAB0012

Analog thermometer 0 to 250°F and -20 to 120 °C

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V554LAB0011

Acidimeter Buret

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V353LAB0040

Disposable plastic pipet 2 ml

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V354LAB0007

Portable pH Meter for cheese with a electrode

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V351LAB0010

Analog thermometer 0 to 220°F and -10 to 110 °C

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