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Cheese Starter Cultures
Starter cultures are the first step in cheesemaking.
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I199CCC0074
Easy-Set A2120 Frozen 1000u
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0114
EASY-SET® A920
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
